Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism

A mixture of sucrose and citric acid can elicit an interactive response in terms of sweetness and sourness. The response is based on the synergy and antagonism between the two compounds.

The sweetness of sucrose is due to its ability to interact with the sweet receptors on the tongue. The sourness of citric acid, on the other hand, is due to its ability to interact with the sour receptors. When the two compounds are mixed together, they can interact with each other to produce an interactive response.

The response is based on the synergy and antagonism between the two compounds. The synergy is due to the fact that the two compounds can interact with each other to produce a response that is greater than the sum of the individual responses. The antagonism is due to the fact that the two compounds can interact with each other to produce a response that is less than the sum of the individual responses.

The interactive response of the mixture of sucrose and citric acid is due to the synergy and antagonism between the two compounds. The response is based on the fact that the two compounds can interact with each other to produce a response that is greater than the sum of the individual responses.